Peanut Butter Pie (heaven)

I love this pie, it's heaven in a pie. I love peanut butter, can you tell?

Filling:
1 package of cream cheese
1 cup confectionary sugar- Shifted
1/2 cup of peanut butter
1/4 cup evaporated milk

Topping:
1/2 heavy whipping cream
1/3 cup fin sugar

-8 chopped Reece Peanut butter candies

Beat the cream cheese until fluffy, slowly begin to add the confectionary sugar- beat until light and fluffy. Add the 1/2 peanut butter and mix until blended. Slowly pour in the evaporated milk. Beat for about 2 minutes until all ingredients are well blended, fluffy and creamy.

In a another bowl, combine heavy whipping cream and sugar- beat cream and sugar until it forms stiff peaks.

Slowly fold 1/2 the whipped topping into the peanut butter mixture.

Place into cooked and cooled pie crust (I like graham cracker crust)

Sprinkle a layer of chopped reece's peanut butter cups onto of the peanut butter filling.

Pipe remaining whipped cream topping on top of the pie filling and candy- sprinkle remaining candy on whipped topping.