Bar-B-Que Pork Chops

This is a recipe of my mom's. It's finger licking good, better than fried chicken. This recipe will actually make you giggle a little because I am going to give it to as my mom used it when I was growing up, remember a family of 10. You will definitely want to cut the recipe in half (several times). Unless of course you are having a party.



18-20 Pork Chops (are you eyes bulging out of your head yet)

4 onions

3 large cans of tomato sauce

2 cans of water

5 tablespoons worchester sauce

5 tablespoons mustard

2 tablespoons horseradish sauce

1/2 cup packed brown sugar

salt and pepper to taste



Flour and Brown pork chops and place aside.



Cut onions and sautee them until tender and brown. Once they are tender; add the tomato sauce, water, worchester sauce, mustard, horseradish, brown sugar, salt and pepper. Let that simmer for about 5-10 minutes with onions. Add pork chops and let simmer for about 45 minutes to an hour.