Tuesday, September 9, 2008

Corn Casserole

Here is a very good side dish. If you want to spice it up throw in some jalapenos (I can't say that word without singing the Big and Rich song).

1 (8 oz) package of cream cheese
1 stick of butter
2 cans of corn (I sometimes use 3 cans)
Garlic salt to taste
Pinch of parsley

Melt butter and cream cheese. Once butter and cheese have been melted add corn, garlic salt and parsley. Place in a casserole dish and cook in oven at 350 degrees for 20-30 minutes.

This is a great dish for holidays, quick and easy.

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