I used my mom's preparation for the ham.
1 can of pineapples
I cut diamond shapes on the top of the ham and poured the pineapple juice over it. I added the whole cloves by placing a clove at each point of the diamond cuts. I then packed the brown sugar all over the ham and then placed the pineapples on top of the ham.
I filled the pan half full of water, mixed with the pineapple juice..... You cook based on pounds, which is on the package. This was cooked at 350 degrees for 8 hours. So tender and juicy.
My hubby carving the Ham, which didn't take much. Isn't he a cutie pie?